Poker night is more than just a night of playing card games. We all know that it's a night of fun with the boys and girls while sharing delicious food and drinks.
Taquitos / flautas are a finger food that's always a hit at parties! This baked version is an easy spin on that tasty Mexican rolled tortilla treat, and everyone loves them. Roll corn or flour tortillas around a filling of refried beans, cheese, and salsa, then bake until crispy. The main thing to remember is that any food that will be eaten during the card playing should be relatively clean food, poker party food should not be messy. You would not want to have Cheeto dust marking all the cards, and hot wing sauce could be even worse. For this reason, offer pretzels, tortillas and salsa, and veggie sticks. Ingredients: 4 pounds, top round with fat cap 3 tablespoons Italian seasoning 2 tablespoons salt 2 tablespoons fresh cracked black pepper 1 teaspoon cayenne 1 tablespoon paprika 1 teaspoon red chili flakes 3 tablespoons bacon fat, or canola oil 3 yellow onions, chopped 1 cup garlic, whole cloves 1/2.
When it comes to food for poker night, it's easy to fall into the trap of serving the usual salty, fatty, or sugary fare that ends up on the table.
In most cases, most people won't mind. However, if you want to have that one poker night to remember or become the undisputed 'best poker night host', you'd better upgrade your poker game night snacks.
Lucky for you, we are here to help.
Food for Poker Night Recipes
We have scoured the internet for the best game night snack ideas so you don't have to. Don't worry these recipes won't require the skills of a gourmet chef since they're relatively easy to prepare. However, you can trust that they're downright delicious.
Without further ado…
Philly Cheesesteak Nachos (Prep Time: 20 mins.)
When it comes to poker game snacks, it's hard to go wrong with serving nachos. Upgrade the traditional nachos by combining it with a fan-favorite sandwich, the Philly Cheesesteak.
Check out this bound-to-be-favorite nacho recipe from All Recipes:
Ingredients:
- 1 tablespoon olive oil
- 1/2 large onion, diced
- 1/2 pound shaved rib-eye, chopped
- 1 (18 ounce) package restaurant-style tortilla chips
- 1 (8 fl. oz.) jar processed cheese spread (such as Kraft® Cheez Whiz®)
- 2 fresh jalapeno peppers, sliced
Directions:
- Heat olive oil in a skillet over medium heat. Add onion; cook and stir until softened, 5 to 10 minutes. Transfer to a bowl. Cook rib-eye in the same skillet, stirring occasionally, until browned and juices have evaporated, 5 to 10 minutes. Stir onion back into the skillet.
- Place a handful of tortilla chips on each plate. Spoon rib-eye and onion mixture over chips; top with cheese spread and jalapeno slices.
If jalapenos are not available, you can use pickled jalapenos as a substitute.
Chicago Italian Beef Sandwich (Prep and Cook Time: 3 hrs. 40 mins.)
If you want to serve something with more bite, this recipe for the Chicago Italian Beef Sandwich from none other than Guy Fieri of The Food Network fame should get the job done.
Be sure to start preparing and cooking earlier because this recipe takes a lot of time.
Ingredients:
- 4 pounds, top round with fat cap
- 3 tablespoons Italian seasoning
- 2 tablespoons salt
- 2 tablespoons fresh cracked black pepper
- 1 teaspoon cayenne
- 1 tablespoon paprika
- 1 teaspoon red chili flakes
- 3 tablespoons bacon fat, or canola oil
- 3 yellow onions, chopped
- 1 cup garlic, whole cloves
- 1/2 cup red wine
- 3 tablespoons Worcestershire sauce
- 1 cup beef stock
- 2 bay leaves
- 6 sourdough baguette rolls halved, toasted
- 1 cup chopped giardiniera vinaigrette vegetables
- 1 cup jarred red sweet peppers
Directions:
- Rub meat with dry ingredients, cover and refrigerate for 2 to 3 hours.
- Preheat oven to 275 degrees F.
- Add meat to a roasting pan with bacon fat, add onions and garlic, sauté for 15 minutes, deglaze with wine, and add Worcestershire sauce, beef stock, and bay leaves.
- Place roasting pan in the oven and cook for 3 hours, uncovered, or until an instant-read thermometer registers 135 degrees F in the center. Remove, let cool, then slice very thin.
- Cool broth in roasting pan and remove the fat that rises to the top. Strain.
- Reheat the broth, and add the sliced meat. Place some meat on each toasted roll, ladle with some broth and top with giardiniera vegetables and red peppers.
Slow Cooker Ranch Chicken Tacos (Prep and Cook Time: 4 hrs. 15 mins.)
This is not the tacos that we all know and love. Instead of the ever-familiar salsa, we will be using ranch.
This recipe from Who Needs a Cape is guaranteed to be a hit with your poker buddies.
Ingredients:
- 3-4 boneless skinless chicken breasts
- ½ cup water
- 2 tablespoons taco seasoning (or 1 packet of taco seasoning)
- 1 packet of ranch seasoning
- 8-10 small taco-sized flour tortillas
- ranch dressing, to taste
- 2-3 cups of cole slaw, without sauce
- ½ red onion, thinly sliced
- ¼ cup cilantro leaves, roughly chopped
- Optional: shredded cheese, diced avocado, diced tomato
Instructions:
- Place chicken breasts in slow cooker. Pour in water, then sprinkle chicken with taco seasoning and ranch seasoning. Cover and cook on high for 3-4 hours or on low for 6-7 hours.
- About 20 minutes before serving, use a slotted spoon to transfer chicken to a bowl, shred with 2 forks, then return to slow cooker and stir.
- When ready to serve, fill tortillas with shredded chicken, then drizzle with ranch dressing.
- Top with slaw, red onions, cilantro, and any additional desired toppings such as shredded cheese, avocado, or tomatoes. Serve immediately.
Feeling Hungry Yet?
All of these poker snacks are guaranteed to be delicious and will make your guests ask for more. These foods for poker night recipes are very easy to prepare and cook, and the ingredients are all easy to get.
What do you think of these recipes? Do you have a favorite poker night snack recipe? Feel free to share in the comments!
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Poker Party Food Ideas
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